1. Sprout Artisan Bakery

⚙️ Services
Quality Bread And Pastries | Coffee |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | Closed |
Tuesday | 7am–2pm |
Wednesday | 7am–2pm |
Thursday | 7am–2pm |
Friday | 7am–2pm |
Saturday | 7am–2pm |
Sunday | 7am–1pm |
2. King of Cakes

⚙️ Services
Classic Cakes | Celebration Cakes |
Cheesecakes, Tart’s & Teacake’s | Biscuits & Cookies |
Muffins, Cupcakes & Cake Slices | Catering Platters |
Brezel & Rolls | Rye Breads |
White Breads | Pies & Savoury |
Pastries & Doughnuts |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 6:30am–5pm |
Tuesday | 6:30am–5pm |
Wednesday | 6:30am–5pm |
Thursday | 6:30am–5pm |
Friday | 6:30am–5pm |
Saturday | 7am–4:30pm |
Sunday | 7:30am–2pm |
3. Spoon Wholesale Kitchen

⚙️ Services
Byron Bay Cookies | Muffins |
Pies | Banana Bread |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 7am–3:30pm |
Tuesday | 7am–3:30pm |
Wednesday | 7am–3:30pm |
Thursday | 7am–3:30pm |
Friday | 7am–3:30pm |
Saturday | Closed |
Sunday | Closed |
4. King Street Bakery

⚙️ Services
Pies | Breads & Cakes |
Sandwiches & Sausage Rolls | Coffee |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 6:30am–3pm |
Tuesday | 6:30am–3pm |
Wednesday | 6:30am–3pm |
Thursday | 6:30am–3pm |
Friday | 6:30am–3pm |
Saturday | 6:30am–12pm |
Sunday | Closed |
5. Christian Jacques Bakery

⚙️ Services
Pastries & Bread | Savoury |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 6am–1pm |
Thursday | 6am–1pm |
Friday | 6am–1pm |
Saturday | 6am–1pm |
Sunday | 6am–1pm |
Q.1 What Are The 7 Types Of Bakery Products?
A. The 7 types of bakery products include cakes, cookies, pastries, pies, bread, muffins, and doughnuts. Each type of product has its own unique style and ingredients to create unique-tasting baked goods.
Q.2 What Is Australia’s Most Popular Dessert?
A. Pavlova, a classic meringue-based dessert made with whipped cream and topped with fresh fruits, is the most popular dessert in Australia. It is believed to have originated in New Zealand or Australia during the 1920s and was named after the Russian ballerina Anna Pavlova after her tour of the two countries. This sweet dish can be found throughout Australia, from upscale restaurants to humble homes during special occasions.
Q.3 Is There Really Any Difference Between Cakes & Pastries?
A. Yes, there is a difference between cakes, pastries, and other desserts. Cakes are usually baked in thick layers or sheets and are served in larger pieces than pastries, which are generally small individual items baked using lighter doughs such as puff pastry or phyllo. Other desserts such as pies, tarts, and cobblers often feature multiple components with different textures like a sweetened crust combined with custards or baked fruit filling.
Q.4 What Method Or Technique Is Used In Making Sponge Cake?
A. Sponge cake is made using a mixing method called the foam or drastic method. This technique creates an aerated mixture of the ingredients using the incorporation of air bubbles. To make sponge cake, the eggs are beaten with sugar and blended with the other ingredients until light and fluffy. The result is a spongy, soft texture with small air pockets throughout.
Q.5 How Long Does Cake Last Left?
A. Carefully wrapped cake can last up to four days at room temperature. If stored in the refrigerator it can last up to one week. To ensure your cake stays fresh as long as possible, be sure to store it in an airtight container and keep it out of direct sunlight or heat.
Q.6 How Much Does A Wedding Cake Cost In Australia?
A. The cost of a wedding cake varies significantly depending on the number of tiers, types, flavors, and decorations. Generally, the average price range for a three-tier wedding cake in Australia is between $250 to $800.
Q.7 On Which Occasion Do We Cut Cake?
A. Cakes are often served as a celebratory dish on special occasions, such as birthdays, anniversaries, weddings, and holidays. The cake is a staple in many Western cultures and is made for nearly every festivity imaginable.